June 17, 2012 discosadness

Birthday Cake is the Best Cake.

Mini-Birthday Cake Cheesecakes with Candles
Mini Birthday Cake Cheesecake that is! I’m a huge fan of cheesecake, sadly I only eat it once in a blue moon because it is so rich. That’s why I was excited when I stumbled upon this recipe for Low-calorie Strawberry Swirl Cheesecake Bars over at at Skinny Taste. Before I got a chance to try this awesome looking recipe, I saw some adorable cupcake sized cheesecakes at a shoppe, and it got me thinking, what if I tried giving this low-cal cheesecake recipe a funfetti twist? With a few minor alterations and substitutions to the recipe, my Mini Birthday Cake Cheesecakes were born!

Mini Birthday Cake Cheesecakes
Recipe makes 12

Ingredients:
For the Batter
*1 container, or 6 ounces Greek Yogurt, I used Vanilla
*2 Egg whites
*3/4 cup cake batter (I used Pillsbury Sugar Free Vanilla)
*8 ounces light Cream Cheese
*2 Tablespoons Lemon Juice
*1/4 cup brown sugar
*1 Tablespoon Vanilla Extract
*1 Teaspoon Colorful Candy Non-pareils
*12 Cupcake Liners

For the Crust
*4 Graham Crackers
*1 Tablespoon Oil
*1 Tablespoon Soymilk

Mini-Birthday Cake Cheesecakes

Directions:
*Preheat oven to 350° and put cupcake wrappers into your 12 cupcake tins.

Directions:
For the Graham Crust
*Take your Graham Crackers and put them inside a ziplock bag and seal it. Using the back side of a spoon and a hard surface such as a cutting board, press the spoon firmly against the crackers in the bag till they turn into a fine graham powder.
*Pour the Graham Crumbs into a bowl, and mix with your oil and soymilk. If your mixture will still be crumbly, that is totally alright, the batter will flatten it out! Distribute evenly amongst the 12 cupcake liners so the bottom of each liner is covered.

For the Cake Batter
*Microwave your cream cheese for 30 seconds or so, or until soft.
*Mix all remaining ingredients except the colorful non-pareils in a large bowl till the mixture comes out smooth. Once it is smooth dump your non-pareils into the mixture and mix very lightly, only till they are distributed throughout. Be careful, over mixing at this point will turn your batter into a brown rainbow!
*Bake 25 minutes, or until your cakes begin to slightly crack on top.
*Set out to cool for 30 minutes, put on a candle and enjoy!

I popped these bad boys in the fridge after they were cool, and they make a tasty warm weather treat too!

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